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ENCAS where it all started...
When I started to face recurrent symptoms of low immunity, permanent infections, early development of cancer and food intolerances. I had been told for the first time to closely watch my lifestyle, diet, and sugar consumption.
This was extremely difficult for me. I am French, I love all foods and especially sweets, having been raised on Creme Caramel, Tartes Tatin and Chocolate Fondant!
I had to learn a new way of eating, but did not want to compromise on taste and the physical beauty of food.
I started with a plant-based diet (free of gluten, refined and processed foods and mostly vegan). However, my sensibility to gluten, fructose and lactose made eating sweets bites and desserts nearly impossible. I quickly realized that the “free from” range was made of preservatives, additives, and a ton of ingredients’ that I cannot even pronounce or spell correctly. On the other end, natural snacks in specialized or grocery stores were always based on the same flavors, oat and almonds, and I could not find anything really tasty to indulge in. So I came up with the vision of a gourmet, vegan and natural range of products: ENCAS was created! Taste and beauty at the forefront, my perfect sweet treat!
Justine Dampt is an entrepreneur and a registered Health Coach at the Institute of Integrative Nutrition and is passionate about natural cooking, nutrition and fitness and she loves to share her life balance tips and experiences with everyone.
Stephanie Moret Honnart joined the team as General Manager. Stephanie worked for the past years in the luxury catering industry in Shanghai. She has an amazing sense of details and perfection, and loves gastronomy.
For more information, please feel free to contact us, we are more than happy to assist you!